Vegetable Masala Maggi Recipe – Spicy – Video
Masala Maggi Recipe for adding some more glamour to the existing taste using Indian spices and vegetables. We call it vegetable masala maggi.
Maahi Gupta Updated 13 Jul, 22
Vegetable Masala Maggi Recipe – Spicy – Video
Masala Maggi Recipe for adding some more glamour to the existing taste using Indian spices and vegetables. We call it vegetable masala maggi.
- 1 Pack Maggi
- 2 Tsp Oil
- 1/2 Tbsp Peas
- 1.25 Cup Water
- 1/2 Number Green Bell Pepper (Green Bell Pepper)
- 1/2 Number Onion (Small)
- 2 Tsp Coriander Leaves
- 2 Pinch Turmeric Powder
- 2 Pinch Garam Masala (Home made Garama Masala recipe)
- 1/4 Tsp Red Chili Powder
- 1/4 Tsp Salt
- 1 Number Maggi Tastemaker Masala (Available with Maggi Pack)
- Take a pan, add water & let it boil. Once boiled, add Maggi Noodles.
- Add Peas, chopped Capsicum and Onions. Mix well and let it boil. Cook on high flame.
- After a minute, add taste-maker, Red Chili Powder, turmeric, Salt and Garam Masala. Mix well.
- Add Oil when you see only 10% of water is left in pan during boiling process. Mix well.
- Let it cook for a minute and then switch off the stove to keep it a bit greasy.
- Add Coriander Leaves and mix well once again.
- Vegetable Masala Maggi is ready to serve. Enjoy!!!