Til Ladoo Recipe- Til Bhugga- Tilkut- Sesame Ladoo
Til ladoo or commonly known as Til Bhugga in Punjabi is really a great dish which everybody in the house waits to eat due to its warmth. Its a Winter sweet.
Maahi Gupta Updated 13 Jul, 22
Til Ladoo Recipe- Til Bhugga- Tilkut- Sesame Ladoo
Main
- 250 gms Sesame Seeds (Til)
- 500 gms Powder Sugar (Take Bura or you can grind sugar)
- 500 gms Khoya (Mawa)
Optional
- 50 gms Cashew Nuts (Kaju)
- 50 gms Raisins (Kishmish)
- Cut Cashew nuts into small pieces and keep aside for use later.
- Take a pan and add Sesame seeds (Til). Roast them on medium flame until they turn light golden brown.
- After about 5 min., Sesame seeds (Til) will be roasted. Keep them aside for cooling down at room temperature.
- Sesame seeds are done. Cut Khoya/Mawa into small pieces.
- Take a pan and heat it. Add Khoya/mawa for roasting on medium flame. Roast until it turns light golden brown.
- Khoya has turned light golden brown. Switch off the gas and keep it aside for cooling down at room temperature.
- Sesame seeds have cooled down. Grind them in a grinder. Remember that we do NOT need to make a powder of Sesame seeds. There should be fine pieces of seeds visible after grinding.
- Take a big pan. Add Sesame seeds and crushed Sugar. Crush the lumps if there are any in the sugar.
- Add Raisins, Cashew Nut pieces and roasted Khoya (the one we roasted above). Mix well.
- Til Ladoo mixture is ready. Now, the only thing remaining is to give them shape. Take small portion and roll it with both hands to give a round ball shape. This round ball will be called the Til Ladoo.
- You can make around 30-35 Til ladoo with this mixture. They are delicious and awesome to taste along with their warmth in winter. Happy Sakranti.