Sweet Fry Bread Recipe – Bread Slices Dipped In Sugar Syrup [Pics]

Sweet Fry Bread is a pretty quick recipe which can be ready in just 15 minutes and does not need much of resources. It can help as a hunger killer and double up as a treat to your sweet tooth.

Written by Maahi Gupta
  Maahi Gupta    Updated 7 Feb, 14

  


Sweet Fry BreadSweet Fry Bread is a pretty quick recipe which can be ready in just 15 minutes and does not need much of resources. It can help as a hunger killer and double up as a treat to your sweet tooth.

Only a simple bread and Sugar in every house are sufficient to make this sweet snack. You can eat it as a snack or as a sweet dish after your meal.

This is sometimes also called Shahi Tukri as the recipes are 75% same. You can consider it as a younger brother as we are not garnishing it with condensed milk and dry fruits like we do in the case of Shahi tukri.

You can certainly extend it as per your mood and choice!

Sweet Fry Bread Recipe In Words

Prep time:
Cook time:
Total time:
Yield: 8 Small Pieces of Sweet Fry Bread

Ingredients:

Ingredients for sweet bread

  1. 1/2 Cup (Our 1 Cup = 240 ML) Sugar
  2. 2 Bread Slices (Corner pieces)
  3. 1/2 Tbsp Oil
  4. 1 Cup (Our 1 Cup = 240 ML) Water

Method:

First of all cut the bread slices in four pieces each (as shown). First of all cut the bread slices in four pieces each (as shown).
Add Sugar and Water in a pan. Cook them on medium flame until Sugar dissolves completely. Add Sugar and Water in a pan. Cook them on medium flame until Sugar dissolves completely.
Mix well so that sugar disappears completely and makes a good sugar syrup. Once sugar dissolves, switch off the stove. Mix well so that sugar disappears completely and makes a good sugar syrup. Once sugar dissolves, switch off the stove.
Now take another pan and heat Oil on medium flame. Now take another pan and heat Oil on medium flame.
Add 4 small slices of Bread in hot oil and cook until they achieve golden brown color. Add 4 small slices of Bread in hot oil and cook until they achieve golden brown color.
Keep the stove on medium flame. Flip the bread slices when they turn golden brown in color from the bottom Keep the stove on medium flame.
Flip the bread slices when they turn golden brown in color from the bottom.
Take them out from pan when the bread is done from all sides Take them out from pan when the bread is done from all sides.
Now dip the fried slices in a Sugar syrup that you have already prepared. Let them sit there for about 5 minutes to soak the syrup. Now dip the fried slices in a Sugar syrup that you have already prepared. Let them sit there for about 5 minutes to soak the syrup. Tip: To make it more tasty, you can add hot milk too. Just heat 1/2 cup of milk in a pan and pour it over the bread slices when you dip them in sugar syrup.
Take out when Sugar syrup is soaked by the slices. Do not add all 8 slices in one go in sugar syrup. Take out when Sugar syrup is soaked by the slices.
Do not add all 8 slices in one go in sugar syrup.
Enjoy these delicious Sweet Bread slices with friends and family. Enjoy these delicious Sweet Bread slices with friends and family.
Keep Watching inHouseRecipes for more delicious recipes. Happy Cooking!!!

Some more pics

Sweet Fry Bread



Author

Written by Maahi Gupta
  Maahi Gupta  
Mother. Cook. Vegetarian. Passionate Indian Food Eater. inHouseRecipes Chef. Photo Editor.