How To Make Roasted Salted Peanuts Without Oil [Tip]

Roasted Salted Peanuts are a great time pass in winter season in India. You would see people chewing them everywhere. It is because, pea-nut’s inherent attributes make it hot (called taasir in common language) and hence people like to eat it more in winters.

You can obviously eat it raw but what about roasting it and adding a bit of salt to add to its taste? If you have grown up in India, you would have certainly eaten the roasted salted peanuts from the street side pop-corn vendor who also sells peanuts. We are just listing the same process which he (pop-corn vendor) uses to roast pea-nuts without using any oil whatsoever!

Roasted Salted Peanuts- Street Vendor Way With No Oil

We have taken 1/2 Tbsp of Peanuts, 1/2 Tbsp of Salt and 3 Tsp of Black Salt.
Add Salt and Black Salt in a non-stick pan and heat it on low flame.
Mix well and let it become hot.Heat it approx. for 1 min..After 1 min., add the Peanuts.
We have to stir them occasionally to save them from sticking to the pan and roast from all sides. Keep the stove on low flame throughout.
Roast pea-nuts for 10 minutes and then switch off the stove. Keep them aside to cool down. Once done, they will be ready for you to enjoy anytime .Do remember to separate the excess salt from the pea-nuts before serving.

We would love to know your way of doing the same thing too. Please share your comments and suggestions in comments. Thanks.