Remove Onion Bitterness For Salad Use – Restaurant Secret
Remove Onion bitterness by sub-merging them in water before using in Salad. This is what restaurants in India do and get the sweet taste from red Onions.
Maahi Gupta Updated 13 Jul, 22
Remove Onion Bitterness For Salad Use – Restaurant Secret
- 1 Number Onion
- Finely chop the Onion.
- Take a bowl big enough to completely sub-merge Onions in water.
- Now soak the Onions in water for about 30 minutes before serving. The water will steal away the bitterness.
- These Onions can be refrigerated up-to 2-3 days for best results.
- They are normally served as a salad accompanying Chole Bhature and other Indian meals.
For your information, Vinegar Onions is a completely different type of salad. The one we have listed in this article is plain raw red Onion with no additives.