Paneer Bhurji Recipe – Punjabi Style – Video
Paneer Bhurji restaurant style with Indian Punjabi flavor at home easily. Dry crushed paneer stir fried with vegetables. Quick fast food easy recipe.
Maahi Gupta Updated 13 Jul, 22
Paneer Bhurji Recipe [Video]
Paneer Bhurji restaurant style with Indian Punjabi flavor at home easily. Dry crushed paneer stir fried with vegetables. Quick fast food easy recipe.
- 125 Gms Paneer
- 2 Tsp Desi Ghee (Pure Oil)
- 1 Number Tomato (Chopped)
- 1 Number Green Chili
- 2 Tsp Green Coriander Leaves (Cilantro)
- 2 Chopped Onion
- 1/4 Tsp Red Chili Powder
- 1/2 Tsp Turmeric Powder
- 1/2 Tsp Cumin Seeds (Jeera)
- 1/4 Tsp Garam Masala
- 1/2 Tsp Salt
- Take a pan. Heat it on medium flame. Add Desi Ghee and let it melt.
- Add cumin seeds and let it roast for 15 seconds.
- Now add chopped Onions and cook it until it gets pink in color.
- Add chopped Tomatoes and mix well. Cook for about 1 min.
- Add Turmeric, Red Chili powder, Garam masala and Salt.
- Add chopped Green Chili and Mix well. Cook for about 1 min.
- Mash Paneer using your hand.
- Add mashed Paneer to the tomato paste and mix well.
- If you want, you can add more salt and chili to make it more spicy.
- Add Coriander leaves and switch off the stove.
- Paneer Bhurji is ready to serve. Enjoy!!