Milky Vermicelli Recipe – Sweet Milky Jave [Video]
Milky Vermicelli (called Jave in Hindi) is a dessert which resembles Kheer in its looks. Follow this recipe to make delicious and mouth watering Jave at home.
Milky Vermicelli (called Jave in Hindi) is a dessert which resembles Kheer in its looks.
You can make different types of dishes using Vermicelli as the main ingredient. My husband loves it in this form of sweet and milky dessert. The goodness of this recipe is that it can be eaten hot as well as chilled.
Please note that it is pretty different than the Sewaiyan that you would have eaten on the occasion of Eid. Sewaiyan’s are thin and long threads while vermicelli is much thicker and short in height.
Also, some north Indian communities make this Sweet Milky Vemicelli on Rakshabandhan (Rakhi). It is considered auspicious and is devoted as a prasad to the the God. They also use it to stick the red thread (Moli) on all doors.
The taste is also very different than the sweet Sewaiyan. So, try and let us know the feedback. You may also like to see the dry and non-sweet version of Vermicelli (Jave).
