Matar Korma Recipe – Video
Matar korma is a veg dish made by mixing spicy tadka, also called Kurma, with Matar as its main ingredient. You can add any vegetable or meat, if you like.
Maahi Gupta Updated 13 Jul, 22
Matar Korma Recipe – Video
Matar korma is a veg dish made by mixing spicy tadka, also called Kurma, with Matar as its main ingredient. You can add any vegetable or meat, if you like.
- 1/2 Cup Moong Dal (Dhuli)
- 1 Cup Peas (Matar)
- 1/2 Tsp Red Chili Powder
- 1 Tsp Coriander Powder
- 1/2 Tsp Turmeric Powder
- 1 Tsp Salt
- 1/4 Tsp Garam Masala
- 2 Number Tomato
- 1 Number Onion
- 1/2 Cup Oil
- 1 Inch Ginger
- 1 Number Green Chili
- 1 Cup Water
- 5 Buds garlic
- 1 Number Bay Leaf (Tej patta)
- 2 Number Cloves (Laung)
- 2 Number Black Cardamom
- 1 Number Cinnamon Stick (Dalchini)
- Heat a pan and roast Moong Dal on low flame for about 10 min.
- No need to put any oil. Roast until it turns golden brown.
- Keep stirring occassionaly to avoid burns. Once done, keep aside for cooling.
- Cut onion in small pieces and grind in mixer grinder to make a paste.
- Cut tomato and Green Chili in small pieces and grind in mixer grinder to make a paste.
- Grate Ginger and Garlic in small pieces.
- Once Moong dal cools down, Grind it in mixer. Do not make a powder. It should have very small pieces of Dal.
- Take a pan, add 3 Tbsp oil and heat for about 1 min.
- Add Black Cardamom, Tej Patta, Cloves laung and Cinnamon. Cook until they turn golden brown.
- Add Garlic and Ginger. Cook till they turn golden brown.
- Add Onion paste. Cook till it turns golden brown.
- Add Tomato paste. Mix well.
- Add Turmeric powder, Salt, Red Chili powder, Coriander powder. Mix well. Cook for 5 minute.
- Add Peas, grind-ed Moong Dal and 1 Cup Our 1 Cup = 240 ML water. Mix Well.
- Bring it to 1 boil. Cover the lid and let it cook on low flame for 20 minute. Do stir occasionally to avoid burning.
- After 20 minute, Add Garam masala and mix well. Matar Korma is ready.
- Garnish it with Coriander leaves. Enjoy Matar korma with hot chapati.
