Name: Idli Dhokla Recipe in Cooker with Sooji - Pics
Prep time: 4 min
Cook time: 12 min
Yield: 12 pieces (3 inch each)
Cuisine: Indian
Ingredients: 1 Cup Semolina (Sooji); 1/2 Cup Curd (Yogurt); 1/2 Tsp Mustard Seeds; 1/2 Tsp White Salt; 3/4 Cup Water; 1/2 Tbsp Fruit Salt (Eno) (Eno in India); 2 Tbsp Oil; 1 Tsp Oil (Separately for greasing Idli stand molds); 1/4 Tsp Turmeric Powder; 2 Tbsp Lemon Juice; 2 Number Green Chili (Chopped into small round pieces); 2 Inch Ginger (Sliced into small and long pieces); 3 Tbsp White Sugar; 1/2 Tsp Mustard Seeds; 2 Tbsp Green Coriander Leaves (Cilantro) (Finely chopped); 4 Number Green Chili (Each sliced into 2 pieces vertically); 1 Tbsp Oil

Turmeric Powder

Spicy aroma, peppery taste and golden yellow color make Turmeric essential in Indian curries and chutneys. Add a pinch of rich color to your Spanish rice with Turmeric.

Turmeric holds high medicinal value in Indian Ayurveda science. Good for digestion and healing abilities make it a popular choice for Indian food.