Name: Malai Kofta Recipe - Paneer Kofta With Mughlai Gravy
Prep time: 7 min
Cook time: 57 min
Yield: 2 Medium (4 Inch diameter bowl) Serves 4 People
Cuisine: Indian
Ingredients: 20 g Paneer (You will get it on Indian store, if not in India. Cottage Cheese is NOT equal to Paneer ); 3 Tsp Corn Starch (Corn Flour); 3 Number Garlic bud (buds); 1/4 Tsp Baking Powder; 1/4 Tsp White Salt; 3 Tsp Raisins; 1 Cup Oil (Quantity also depends on the size of your frying pan); 2 Tbsp Milk (Use only if the Paneer is hard – The one sold within India is NOT hard. The one we get in USA is what is considered hard.); 1 Tsp Poppy Seeds (khas-khas) (Khus Khus - Roasted); 3" Inch Ginger; 1/4 Tsp Garam Masala ( Make fresh Garam Masala at home ); 4 Number Black Cardamom; 10 Number Almonds; 2 Number Green Chili; 4 Number Onion (Medium Size – each 3 Inch in diameter); 3 Number Tomato (Medium Size – each 3 Inch in diameter); 1/2 Cup Milk (Skim or full fat – does not matter); 3/2 Cup Water; 3 Number Bay Leaves; 3/4 Cup Heavy Cream (Or plain Malai from Milk); 3/4 Tsp White Salt; 50 Gm Cashew Nuts; 6 Tbsp Oil

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Malai Kofta Recipe – Paneer Kofta With Mughlai Gravy

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