Indian Beans Burrito Recipe- Mexican Style Taco [Pics]

Indian Beans Burrito is a fancy name and has a reflection in a Mexican dish fondly called Beans Burrito. Mexicans make it with lots of cheese and red kidney beans (Rajma).

As we are also very fond of eating Rajma here in North India, I thought of making this modified version as per Indian taste.

The major difference between Mexican beans burrito and this recipe is that they use cheese which we are not using. They use All-purpose-flour (Maida) for their chapati but I am using wheat flour to keep the recipe healthy and digestive.

This recipe also showcases a good way of making your fuzzy child eat his food. You may have also seen the roti wrap that your mom would have given you in your childhood. This is basically the same thing with a fancy name

Indian Beans Burrito Recipe In Words

Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 Indian Beans Burrito

Ingredients: To make Indian Beans Burrito

1. 2 Tsp Jeera Rajma
2. 1 Chopped Green Chili
3. 1 Tsp Fresh Coriander Leaves
4. 1 Tsp Lemon Juice
5. 3 Tsp Chopped Onion
6. 1/2 Cup (Our 1 Cup = 240 ML) Wheat Flour Dough – Will be used for 1 chapati

Method:

	Jeera Rajma is one of the main ingredient in this recipe. If you have not made it yet, please make it by following the step by step procedure for Jeera Rajma Recipe here.Once done, take a bowl and add Jeera Rajma. We need to prepare the Rajma (red kidney beans) mixture to be filled in chapati.
	Now add chopped Onion, Coriander Leaves, Green Chili and Lemon juice. Mix it well. Keep the mixture aside for later use.
	Take up enough Wheat flour dough to make 1 Chapati and roll it to give a round shape with the help of your hands. Coat it with dry wheat flour. Coating with dry flour prevents it from sticking to your rolling pad while rolling it into a chapati.
	Roll it into a flat bread in a round shape (as you see in the image) with the help of a rolling pin.
	Heat a pan on medium flame. Add the rolled Chapati to the heated pan. After 30 seconds, you will see that the flat bread’s lower surface has hardened a bit. Now, it is time to flip it.
	After 20 seconds, flip it again and wait for another 20 seconds. Once done, pick the chapati with the help of a spatula and roast it on the stove fire directly from both the sides until it has cooked from both sides as shown in image.
	Chapati is ready. Keep it in a plate and add the Rajma mixture at the center of chapati.
	Roll it from two sides as shown. Your Indian Beans Burrito is ready to eat. Take it with you while moving or hand over it to your kid for eating while playing. Enjoy!

Do share if you also have a similar quick and easy recipe to impress kids. We would be glad to feature it on inHouseRecipes.