Gulab Sharbat Recipe – Rooh Afza – Video
Rooh Afza is a famous Gulab sharbat brand in India. Make this base syrup at home easily. It can be mixed with plain water to make full glass serving.
Maahi Gupta Updated 13 Jul, 22
Gulab Sharbat Recipe – Rooh Afza – Video
Rooh Afza is a famous Gulab sharbat brand in India. Make this base syrup at home easily. It can be mixed with plain water to make full glass serving.
- 500 Gms Sugar Syrup (Chashni)
- 1/2 Tsp Citric acid Salt
- 1 Tsp Rose Essence
- 1/4 Tsp Food Color (Red)
- We have assumed that you already have sugar syrup available with you as one of the main ingredient. If you do not have it, please prepare it now. You can find the Chasni recipe here.
- Add Citric Acid in Sugar Syrup and Mix well.
- Now add Rose Essence, Red Food color in Sugar Syrup and mix well all over again.
- Our Gulab Sharbat is ready. You can store it for 6 months in a glass bottle.
- To serve Gulab Sharbat, fill 1/4 Cup (Our 1 Cup = 240 ML) of Sharbat Syrup in a
glass. - Now fill the rest of the glass with Cold water. Mix well and serve. You can also add a bit of lemon juice to make it extra interesting.
DO NOT keep the Sharbat syrup in refrigerator as there is
a chance of sugar getting freeze.
Gulab Sharbat Recipe
If you are looking to chill out your head in the extreme summer heat, you can also check out Aam Panna (Mango Panna). This is also a great sweet and sour drink to quest your thirst in a healthy way.