Cripsy Gobi Paratha Recipe – Breakfast Treat [Pics]

Gobi paratha is one another type of stuffed paratha. It is quite famous in Punjabi cuisine just like an aloo paratha. It is normally enjoyed with sweet curd and mango pickle.

Gobi Paratha Recipe In Words

Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 Gobi Paratha (Good for 1 person)

Ingredients:

1. 4 Florets Grated Cauliflower
2. 1 Chopped Green Chili
3. 2 Tsp Fresh Grated Coriander Leaves
4. 2 Tsp Grated Ginger
5. 1 Cup (Our 1 Cup = 240 ML) Wheat Flour Dough – Will be used for 2 Paranthas
6. 1 Cup (Our 1 Cup = 240 ML) Dry Wheat Flour – Will be used for rolling 2 Parathas
7. 2 tsp Oil
8. 1/3 Tsp Salt
9. 2 pinch Garam Masala
10. 2 Pinch Amchoor Powder
11. 1/4 Tsp Red Chili Powder
12. 2 Pinch Asafoetida
13. 1/4 Tsp Cumin Seeds

Method:

	Grate the Cauliflower florets in a plate.
	Add Chopped Green Chili, Fresh Grated Coriander Leaves, Grated Ginger, Salt, Garam Masala, Amchoor Powder, Red Chili Powder, Asafoetida and Cumin Seeds.
	Mix it well so that all spices coat the grated Cauliflower. You will witness the nice color of spices in this mixture.
	Now take enough Wheat flour dough for making of 1 paratha and give it a round shape with your hands. Coat it with dry wheat flour. Coating with dry flour prevents it from sticking to your rolling pad while rolling it into a chapati.
	Roll it into a flat bread in a round shape (as you see in the image) with the help of a rolling pin. You can give it any shape you want. We have made it circular.
	Once done, add the Cauliflower mixture at the center of flat bread. Cover this mixture from all sides by picking the flat bread’s sides (as shown in the image). Make sure that there is NO open corner left to squeeze out the cauliflower.
	Sprinkle dry wheat flour over the prepared ball of gobi paratha.
	Roll it again to make a flat bread with soft hands (as shown) with the help of a rolling pin. Do not exert pressure else the cauliflower might spill out of the packet.
	Heat a pan on medium flame. once the pan is hot, add the rolled flat bread to the heated pan.
	After 30 seconds, you will see that the flat bread’s lower surface has hardened a bit. Now, it is time to flip it. After the flip, spread 1/2 tsp of Oil/Ghee on the flipped surface of the paratha.
	After 20 seconds, flip it again. Now spread Oil/Ghee this side of flat bread. Keep on cooking by flipping and applying Oil/Ghee, till it gets golden brown from both sides. Oil/Ghee should be applied as per your own appetite for eating it
	Once your Gobi paratha attains rich golden brown color from both the sides, it is cooked and ready to serve.
	Here’s your delicious cripsy Gobi Paratha. Top it up with butter and enjoy with sweet curd or coriander chutney/sauce.

Would you be interested in trying Kurkure Ka Paratha? It is something very different and unique.