Curd Rice Recipe – North Indian Style – Video
Curd Rice is a must to have dish in a south Indian menu. We share the recipe as we make here in North Indian style and try to re-create the south Indian magic.
Maahi Gupta Updated 13 Jul, 22
Curd Rice Recipe – North Indian Style – Video
Curd Rice is a must to have dish in a south Indian menu. We share the recipe as we make here in North Indian style and try to re-create the south Indian magic.
- 3 Cup Basmati Rice (Boiled )
- 2 Cup Curd (Yogurt) (Non sweet)
- 1 Cup Cucumber (Grated)
- 1 Cup Carrot (Grated use any color Carrot)
- 1 Tsp Mustard Seeds
- 1 Tsp Salt
- 1/2 Tsp Black Pepper Seeds
- 1 Tbsp Oil
- 2 Tsp Ginger (Grated )
- 1 Number Green Chili (Chopped )
- 25 Number Curry Leaves (To give it good aroma and flavor)
- We are assuming that you have already boiled rice. If not, then please do it now.
- Boiled Rice needs to be cold/normal room temperature because they are normally eaten as cold rice. Take them out in a big bowl.
- Now mix curd with the help of a spatula before adding it to the Rice. This will help us get a smooth paste sort of curd consistency. Make sure that that you are NOT using sour curd.
- Now add Cucumber, Carrot, Ginger, Green Chilies, Salt and Pepper. Mix well. Lets move on to the preparation of Mustard Tadka.
- Heat Oil in a pan on high flame for a minute.
- Add Mustard Seeds in hot Oil and wait until it changes its color.
- Once done, switch off the stove & add Curry Leaves.
- After 30 seconds, add this Tadka to the Curd Rice and mix well.
- Now keep Curd rice in refrigerator for 15 minute and then serve chilled.
I hope you would have enjoyed the Curd recipe in a North Indian style. Do please write in with your suggestions and comments to help us improve on our recipes.