Churma Ladoo Recipe – Irresistible Indian Sweet [Pics]

Churma Ladoo

Churma Ladoo is a famous Rajisthani sweet dish. We are going to make the sweet balls (Ladoo) with the churma (the crushed and roasted wheat and gram flour). We are also going to add a bit of semolina (Sooji) to make them crispier than normal.

Laddoo’s are one of the favorite sweet dish of Indians and you will find them included in the sweet menu on almost all occasions. Let us learn how to make Churma Ladoo easily at home.

Churma Ladoo Recipe In Words

Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 12 Numbers Churma Ladoo

Ingredients:

Ingredients for Churma Ladoo

1. 1/4 Cup (Our 1 Cup = 240 ML) Gram Flour (Besan)
2. 1 Cup (Our 1 Cup = 240 ML) Pure Ghee (Desi Ghee)
3. 1 Cup (Our 1 Cup = 240 ML) Wheat Flour (Atta)
4. 2 Tbsp Fine Semolina (Suji)
5. 1 Cup (Our 1 Cup = 240 ML) Sugar
6. 5 Green Cardamom (Elaichi)
7. 1 Tbsp Cashew Nuts

Method:

We should start with making a powder with Cardamom and Sugar. Open the Cardamom from center and take out its inner portion i.e. the small seeds. Now add it to the grinder jar along with Sugar. Grind them to make a fine powder. Cardamom seeds add a unique aroma to the Ladoo. Keep the powder aside for later use.	We should start with making a powder with Cardamom and Sugar. Open the Cardamom from center and take out its inner portion i.e. the small seeds. Now add it to the grinder jar along with Sugar. Grind them to make a fine powder. Cardamom seeds add a unique aroma to the Ladoo. Keep the powder aside for later use.
Now heat ghee in a pan on medium flame for 30 seconds. Add Wheat flour in hot ghee. Mix well. The mixture might form lumps but that is okay. No need to worry.	Now heat ghee in a pan on medium flame for 30 seconds. Add Wheat flour in hot ghee. Mix well. The mixture might form lumps but that is okay. No need to worry.
Keep the stove on low flame now. After mixing, add Gram Flour. Mix well again.	Keep the stove on low flame now. After mixing, add Gram Flour. Mix well again.
Now add Semolina. Mix well and roast all three till they become golden brown in color.	Now add Semolina. Mix well and roast all three till they become golden brown in color.
Stir the mixture continuously to avoid burning.	Stir the mixture continuously to avoid burning.
Once the mixture turns golden brown in color, switch off the stove. The main ingredient for making ladoo is ready. We now need to add the toppings to make it more attractive.	Once the mixture turns golden brown in color, switch off the stove. The main ingredient for making ladoo is ready. We now need to add the toppings to make it more attractive
Add Sugar and Cardamom powder. Mix well.	Add Sugar and Cardamom powder. Mix well.
Add Cashew Nuts. Mix well. The full mixture is now ready. You can eat this mixture and enjoy too but i guess you would like to eat them as ladoo!! So, do some more hard work.	Add Cashew Nuts. Mix well. The full mixture is now ready. You can eat this mixture and enjoy too but i guess you would like to eat them as ladoo!! So, do some more hard work.
Now take small amount of Ladoo Mixture in your palm and try to give it round shape with the help of your other hand. Use soft hands to press and give it a shape.	Now take small amount of Ladoo Mixture in your palm and try to give it round shape with the help of your other hand. Use soft hands to press and give it a shape.
Repeat the same with the rest of the Ladoo mixture and make round shape of Ladoos (as shown). The tempting Ladoo’s are ready to gulp.	Repeat the same with the rest of the Ladoo mixture and make round shape of Ladoos (as shown). The tempting Ladoo’s are ready to gulp!
Enjoy the Churma Ladoo with morning/ evening Tea or after lunch /dinner as a dessert.	Enjoy the Churma Ladoo with morning/ evening Tea or after lunch /dinner as a dessert.

Some more pics

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