Chocolate Chip Muffin Recipe – Video
Chocolate Chip Muffin are one of my favorite tea time snack. I am trying to create the soft and silky muffins which just melt in your mouth with simple bite.
Maahi Gupta Updated 13 Jul, 22
Chocolate Chip Muffin Recipe – Video
Chocolate Chip Muffin are one of my favorite tea time snack. I am trying to create the soft and silky muffins which just melt in your mouth with simple bite.
- 3/4 Cup All Purpose Flour
- 60 Gms Butter Unsalted
- 1/2 Tsp Baking Powder
- 2 Tsp Curd (Yogurt) (Unsweetened)
- 3/4 Cup Chocolate Chips (Any size you like)
- 1/2 Cup Powder Sugar
- 1 Number Eggs
- 2 Tsp Brown Sugar (Light Brown)
- Start with melting the Butter. Keep it in Microwave for 30 seconds and it will melt.
- Once Butter melts, take out the bowl. Add Brown sugar and powder sugar. Blend it well with mixer.
- Now add Egg and Baking powder. Blend it again.
- Add 1/2 of our total Refined Flour and blend once again.
- Now, add curd and left over refined wheat flour. Blend it once again to make a smooth paste.
- Now add choco chips. Save about 1/4 cup of Choco Chips for later.
- Mix well and our Muffin mixture is ready.
- To set up baking, let us pre-heat the Oven at 375 F (190 C) for 3 minutes. You can also use Microwave Convection in place of Oven.
- Grease the baking cups using 1/4 tsp of Butter. This will help in providing a non sticky layer for the muffin base.
- Fill these baking cups with Muffin mixture. The cup should be 1/2 filled and 1/2 empty.
- Now, sprinkle the left over Choco Chips on top of the Muffin Mixture.These choco chips will enhance the look and feel of the final product.
- Oven has already been pre-heated for 3 minutes by now. Keep the Muffin cups for baking. Let them bake for 25 minutes.
- After 25 minutes, Switch Off the Oven. Take out the baking tray/cups.
- Its difficult to wait now but, we need to give them time to cool down a bit for 10 minutes.
- After 10 minutes, use a spoon or a knife to dig the baking cup’s corners with soft hands(as shown in the video).
- The Muffin would already be separated from the baking cup walls as we applied butter. Use soft hands and it will come out pretty easily.
- You should also try and share it with your friends.