Cabbage Kofta Curry Recipe – Video
Cabbage Kofta Curry is a north Indian main course sabzi. Fried dumplings are added to liquid gravy and served with Naan, paratha or bread.
Maahi Gupta Updated 13 Jul, 22
Cabbage Kofta Curry Recipe – Video
Cabbage Kofta Curry is a north Indian main course sabzi. Fried dumplings are added to liquid gravy and served with Naan, paratha or bread.
For making Kofta, we need:
- 3/2 Cup Cabbage
- 2 Tbsp Gram Flour (Besan)
- 1 Number Green Chili (Chopped)
- 2 Tsp Green Coriander Leaves (Cilantro)
- 2 Cup Oil (For Cooking)
- 1/4 Tsp Salt
- 1/4 Tsp Red Chili Powder
- 1/4 Tsp Mango Powder
- 1/4 Tsp Garam Masala
- 1/2 Tsp Coriander Powder
For making Kofta Curry, we need
- 2 Tbsp Curd (Yogurt)
- 3 Number Onion
- 2 Number Tomato
- 2 Tbsp Oil
- 3 Cup Water
- 1/2 Tsp Coriander Powder
- 1/2 Tsp Red Chili Powder
- 1/4 Tsp Turmeric Powder
- 1/2 Tsp Cumin Seeds
- 1/4 Tsp Garam Masala
- 1/2 Tsp Salt
- First of all, finely grate Cabbage.
- Add Gram flour and coriander leaves to grated cabbage.
- Add Mango Powder, Coriander Powder, Red Chili Powder, Salt, Garam Masala and Green Chili. Mix well.
- Note: We do not need any water to make this cabbage mix. Cabbage have enough moisture to make this mixture.
- Kofta mixture is ready. Make small balls by rolling small portion using both hands.
- Take a frying pan, heat oil and add koftas for deep frying on low flame.
- Do not touch koftas with spatula until they are golden brown from one side else they will break.
- Flip koftas for frying from other side.
- Koftas are ready when they turn brown. Take them out and keep aside.
- For Gravy/Curry: Grind Onion and tomatoes separately in a grinder to make a paste.
- Take a pan, heat it and add oil on high flame.
- Once oil is hot, add cumin seeds. Add onion and cook until it turns golden brown in color.
- Once onion turns golden brown, add tomato paste. Mix well.
- Add Coriander Powder, Red Chili Powder, Turmeric, Cumin seeds, Salt and Garam masala. Mix well.
- Cook mixture for 2 min. and then add curd. Mix well and cook for another 2 min..
- Cook it on full flame and keep stirring so that mixture does not stick to the bottom of the pan. Add 3 cups of water and bring it a boil.
- Once boiling, Kofta curry is ready. Add koftas and cover the pan with a lid. Cook on low flame for 5 min.
- After 5 min., Cabbage kofta Curry would be ready to serve. Enjoy!!