Bread Poha Recipe with Curd – Breakfast Snack
12 minute Bread Poha breakfast snack recipe with curd and plain bread available at home. Use brown bread to make it healthy with Onion and Tomato paste.
Maahi Gupta Updated 13 Jul, 22
Bread Poha Recipe with Curd – Breakfast Snack
12 minute Bread Poha breakfast snack recipe with curd and plain bread available at home. Use brown bread to make it healthy with Onion and Tomato paste.
- 8 Number White Bread Slice (4 Inch by 4 inch slice, Brown bread is healthy, White is okay too)
- 2 Number Tomato
- 1 Number Onion
- 1 Number Green Chili
- 1 Tbsp Oil
- 1/2 Tsp Red Mustard Seeds
- 1 Tsp Salt
- 1/4 Tsp Garam Masala
- 1/2 Tsp Red Chili Powder
- 2 Tsp Green Coriander Leaves (Cilantro) (Cilantro)
- 2 Tsp Curd (Yogurt) (Yogurt Unsweetened)
Chopping vegetables Preparation time: 2 Minutes
- Ingredients for bread poha.
- Start with Chopping Onion, Tomato and Green Chili into fine small pieces.
- Take 2 bread slices at a time and tear them into small pieces. Do the same with rest of the slices.
Making tadka Cook time: 10 Minutes
- Switch on the stove and add oil. Heat Oil on high flame for 3 minutes.
- Once Oil is hot, add Red Mustard Seed.
- Wait for 10 seconds and then add chopped Onions. Let Onions fry until they get pink in color.
- Once Onions change color, add chopped Tomatoes and Green Chilies.
- After 1 minute, add Salt, Garam Masala, and Red Chili Powder. Mix it well.
- After 1 minute, add Curd and cook for 1 minute again.
- Tadka Masala mixture is ready for bread poha. Now add bread pieces and mix well. Make sure each piece of bread is wrapped with the masala.
- Add chopped Coriander Leaves and switch off the stove.
- Cover the pan for about 1 minute.
- After 1 minute, mix it well.
- Your Bread Poha is ready to serve.
