Aloo Matar – Dhaba Style Tadka Recipe [Pics]
Dhaba Style Tadka Aloo Matar recipe is spicy, a bit of light gravy with big size aloo pieces. It will help you bring the street side taste in your kitchen.
Maahi Gupta Updated 13 Jul, 22
Aloo Matar – Dhaba Style Tadka Recipe [Pics]
Today’s special Dhaba Style Tadka Aloo Matar recipe is requested from one of my viewer. I made it Spicy, keeping the tadka of Dhaba in mind. Dhaba is the name given to roadside food stall.
They make everything with lot of spice and Oil.
- 2 Number Boiled Potato (Each 5 Inch in size)
- 1/2 Cup Peas (Frozen or Fresh)
- 3 Tbsp Coriander Leaves (Chopped )
- 1/2 Cup Tomato (Chopped )
- 2 Number Green Chili (Chopped )
- 1/2 Tsp Mango Powder (Amchoor)
- 1/2 Tsp Cumin Seeds
- 1/2 Tsp Turmeric Powder
- 1 Tsp Red Chili Powder
- 1/2 Tsp Salt
- 3 Tbsp Oil
- 1/4 Tsp Garam Masala
- Heat Oil in a pan, on high flame for about 3 minutes.
- Add Cumin seeds and wait until they gets light golden brown in color.
- Once done, add Tomatoes and Green Chilies. Keep the stove to high flame.
- Add Red Chili Powder, Mango Powder, Garam Masala, Salt and Turmeric Powder. Mix well.
- Add Peas and Potatoes. Mix well and turn the stove to medium flame.
- Add Water and let it cook for 4 minutes.
- After 4 minute, switch off the stove.
- Dhaba Style Aloo Matar is ready to enjoy with Lachcha Parantha.
- Hope you like the recipe and make it at home. Thanks!!!
