Aloo Bread Pakora Recipe – Fried Potato Sandwich
Aloo bread pakora is the fried stuffed Potato sandwich. Recipe video and step by step pictures. Make Delhi restaurant style stuffed pakoda. Serve with tea.
Aloo Bread Pakora Recipe – Fried Potato Sandwich
Aloo bread pakora is the fried stuffed Potato sandwich. Recipe video and step by step pictures. Make Delhi restaurant style stuffed pakoda. Serve with tea.
For Potato Mixture, we need
- 6 Number Boiled Potato (Small Size 3 Inch diameter)
- 1 Number Green Chili (You can add more, if you like spicy or hot)
- 3/4 Tsp Salt
- 1/2 Tsp Red Chili Powder
- 1/4 Tsp Garam Masala
- 1/4 Tsp Mango Powder (Amchoor)
- 1 Tsp Lemon Juice (Or 1/2 Lemon – 1 Inch Diameter)
For Besan mixture, we need
- 1 Cup Gram Flour
- 1/4 Tsp Garam Masala
- 1/4 Tsp Red Chili Powder
- 1/4 Tsp Salt
- 1/4 Tsp Mango Powder (Amchoor)
- 1/4 Tsp Cumin Seeds
- 4 Number Bread Slice (White is recommended. You can use Whole wheat bread too.)
- 2 Cup Oil (or Enough for frying )
- 1/4 Tsp Lemon Juice (or Few drops )
- 1 Tbsp Amchoor Chutney (Optional Mango powder Sauce – get the recipe here)
- 1/4 Tsp Baking Soda (Optional)
- You can pre-prepare the raw Bread Pakora and fry only when you have to serve. This is exactly what restaurant’s and street side food vendors do.Some vendors go a step ahead and half-fry the bread pakora. This makes it faster for them to process your order as they just have to re-fry the pakoda for half the time than the full fry.
We do NOT recommend the half-fry method. It is not a good idea to re-fry anything as it adds hell lot of saturated fat.
- If you are using the Amchoor chutney or Coriander Chutney or both in the raw Brad Pakora, we would advice to not pre-prepare the raw bread sandwiches. The chutneys are going to moist the bread slices within minutes and you won’t be able to fry them.
So, the recommendation is that you should prepare everything in one shot, if you want to use chutneys inside the sandwich stuffing.
- The bread pakoda tastes crisp with the besan paste layer, if served within 5 minutes of frying.You can certainly refrigerate them and re-heat using a microwave or re-fry.
We do NOT recommend re-frying. Microwave heating or simple heating on plain griddle also works.The only caveat is the pakoda loses its crispness once it is refrigerated.
- You can serve the Bread pakoda with Tomato Ketchup or any other sauces. We normally like to eat it like a Chat. Here is the recipe for making the Bread Pakoda Chat.
If you have ever been to Kamla Nagar market in New Delhi, and tasted the famous Kashyap’s bread Pakoda chat, this recipe would help you re-create the same taste at home.