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Soak dal at night in water.
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Sieve and grind the dal in a mixer with very little water (try not to add more than 2-3 tsp of water). Make rough paste of dal.
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Now take the dal paste in a bowl. Add salt, red chili powder, amchoor, garam masala, chopped green chilies and baking soda. Mix well.
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Beat the mixture for about 5 mintues.
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Heat oil in a pan to fry dal pakoras.
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Now take small amount of the dal paste in a teaspoon and pour it lightly in the hot oil to deep fry.
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Repeat the same with the remaining paste of dal and make small size pakoras.
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Fry till they become golden brown in color and crispy on low flame.
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Serve hot with green Coriander chutney and tomato sauce. Enjoy!!!
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Note: You can make dal & rice pakoras by soaking 1/2 cup dal & 1/2 Cup rice also at night, prepare with the same method.
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