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Reviews:
1
Review/Rate this Recipe
Ghiya Raita
Type:
Veg
Ethnicity:
Indian
Date:
3/31/2009
Views:
2006
Prepared with Crushed mint leaves and Green Chili.
Recipe Rating
Serves:
5-7 People
.
Preparation Time:
20
Min
.
Directions...
Boil grated ghiya with One tbsp water. Keep it aside to cool.
Mix curd and put ghiya in it.
Add salt, cumin, crushed mint leaves and Green Chili.
Mix well and serve chill.
Ingredients:
Curd (yogurt)
-
1kg
Coriander leaves chopped
-
25gm
Crushed mint leaves
-
1Tsp
Green chili chopped (Optional)
-
One
Black Pepper
-
To taste
Roasted cumin seeds
-
1 Tsp
Small Size Gourd (Ghiya)
-
One
Salt
-
To taste
More images for this recipe:
By:
Maahi
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TAGS:
Indian Raita,
Raita,
Indian-Raita,
Curd,
Yogurt,
Dahi,
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This recipe has been shared by
Maahi
Status:
2010.. New Year, i think this year will give me, i want for so long now....
About Me:
Passionate about cooking. Like to experiment and try different flavors and different cuisines. I Love chinese food.
Location:
Delhi, India
Blog:
http://inhouserecipes-maahi.blogspot.com
Web:
http://inhouserecipes.com/RecipeByUser.aspx?N=Maahi
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6/7/2009 12:48:39 PM
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GET HELP FROM FRIENDS...
Have questions regarding cooking or recipes or anything else related to cooking and food?
Ask here...
is corn starch same as Ararot (Hindi)?
Nice...Can you pls make matar paneer...thanks thanks in advance...
What should we do to save our hands from red or green chilli while cooking?
do u know how to make puries for panipuri?thanks
how to make cabbage sabji??can u show...thanks in advance
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