This is one of my favorite sweet dish and is also the favorite prasad for lord Ganesha. Made in pure desi ghee, this sweet laddu will melt in your mouth in no time!! [More]

Lobhia is a type of bean and is a good source of proteins. The video explains how to make lobhia or lobia at home. They are also called black eye beans. [More]

Very Different in taste. Sugar Parantha for morning breakfast or evening breakfast. This ones for people who like sugar and like sweet things to eat. Enjoy!!! [More]

Tadka is gravy of tomato, onion, garlic & ginger. It is used in almost all Indian recipes such as rajma, chhole, dals etc.
Just make it as per your taste of spices and mix it with any boiled subzi and you are ready to server your guests. in fact all the restaurants and dhaba wala's follow the same process. [More]

This is a sweet & Sour Sauce to eat with Pakoras, Sandwich, Papri, GolGappe, Tikki and other chatpata Stuff.
This sauce (chatni) can easily be substituted for Tamarind (Imli chatni) without affecting teh dish's taste much. I would say they both taste almost same except that tamarind sauce is a bit more sour than Amchoor chatni. [More]

My husband loves cheese more than butter. Can you beat that? He loves to eat pizza with the cheese crust as thick as the pizza itself. Recently, I just tried this Parantha with Cheese and he liked it...Try and your husband might also like it... [More]

We just celebrated Rakhi and made lot of dishes for our guests. One of them was Papri Chaat.

I just recorded my video of making the papri from papri chaat. You can off course read through the full recipe on how to garnish and make it like a Chaat. [More]

Here is a video explaining how to make Onion Tomato Raita. [More]

Here is a video which explains how to make Boondi raita. [More]

Here is my video explaining the process of making dry Aloo Gobhi [More]